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Foodservice in Venezuela to 2011


Foodservice in Venezuela to 2011

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Additional Information
Price $495.00
Meta Description No
Publisher Datamonitor
Date of Report May 23, 2011
Quick Overview
Introduction

This databook is a detailed information resource covering the foodservice market in Venezuela between 2004 and 2011. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.

Scope

*Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare

*Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel

Highlights

The Venezuelan foodservice industry was valued at nearly US$1.3 billion in 2006, growing with a CAGR of 21.3% between 2004 and 2006.

In 2006, the leading profit foodservice area was the restaurants (FSR and QSR) channel, while the education (primary and secondary and tertiary) channel led the cost sector.

Reasons to Purchase

*Achieve a better understanding of the makeup of the foodservice market

*Gain insight into the future direction of the market, with reliable historical and forecast data
Table of Contents
TABLE OF CONTENTS
INTRODUCTION 6
VENEZUELAN FOODSERVICE 10
Market Overview 10
VENEZUELAN FOODSERVICE - CHANNEL ANALYSIS 14
Channel Comparison - Value 14
Channel Comparison - Transactions 30
Channel Comparison - Outlets 42
Channel Comparison - Chain Outlets 53
METHODOLOGY 57
Methodology for the market values, channel values, unit numbers and transactions 57
Forecast Methodology 57
APPENDIX 58
Further reading 58
Ask the analyst 58

LIST OF FIGURES
Figure 1: Venezuelan foodservice value, 2004-2011 (%) 12
Figure 2: Venezuelan foodservice value by channels, 2004-2011 (%) 16
Figure 3: Venezuelan foodservice value through profit channels, 2004-2011 (OBP, US$ m) 20
Figure 4: Venezuelan foodservice value through profit channels, 2004-2011 (%) 22
Figure 5: Venezuelan foodservice value through cost channels, 2004-2011 (OBP, US$ m) 26
Figure 6: Venezuelan foodservice value through cost channels, 2004-2011 (%) 28
Figure 7: Venezuelan foodservice transactions by channels, 2004-2011 (%) 31
Figure 8: Venezuelan foodservice transactions through profit channels, 2004-2011 (Transactions m) 33
Figure 9: Venezuelan foodservice transactions through profit channels, 2004-2011 (%) 35
Figure 10: Venezuelan foodservice transactions through cost channels, 2004-2011 (Transactions m) 38
Figure 11: Venezuelan foodservice transactions through cost channels, 2004-2011 (%) 40
Figure 12: Venezuelan foodservice outlets by channels, 2004-2011 (%) 43
Figure 13: Venezuelan foodservice profit channel outlets, 2004-2011 (Number of outlets) 45
Figure 14: Venezuelan foodservice profit channel outlets, 2004-2011 (%) 47
Figure 15: Venezuelan foodservice cost channel outlets, 2004-2011 (Number of outlets) 49
Figure 16: Venezuelan foodservice cost channel outlets, 2004-2011 (%) 51
Figure 17: Venezuelan foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 53
Figure 18: Venezuelan foodservice chain outlets by channels, 2004-2011 (%) 55

LIST OF TABLES
Table 1: Foodservice definition 7
Table 2: Foodservice distribution channels 8
Table 3: Venezuelan foodservice value, 2004-2011 (OBP, VeB m) 10
Table 4: Venezuelan foodservice value, 2004-2011 (OBP, US$ m) 11
Table 5: Venezuelan foodservice value, 2004-2011 (%) 13
Table 6: Venezuelan foodservice value by channels, 2004-2011 (OBP, VeB m) 14
Table 7: Venezuelan foodservice value by channels, 2004-2011 (OBP, US$ m) 15
Table 8: Venezuelan foodservice value by channels, 2004-2011 (%) 17
Table 9: Venezuelan foodservice value through profit channels, 2004-2011 (OBP, VeB m) 19
Table 10: Venezuelan foodservice value through profit channels, 2004-2011 (OBP, US$ m) 21
Table 11: Venezuelan foodservice value through profit channels, 2004-2011 (%) 23
Table 12: Venezuelan foodservice value through cost channels, 2004-2011 (OBP, VeB m) 25
Table 13: Venezuelan foodservice value through cost channels, 2004-2011 (OBP, US$ m) 27
Table 14: Venezuelan foodservice value through cost channels, 2004-2011 (%) 29
Table 15: Venezuelan foodservice transactions by channels, 2004-2011 (Transactions, m) 30
Table 16: Venezuelan foodservice transactions by channels, 2004-2011 (%) 32
Table 17: Venezuelan foodservice transactions through profit channels, 2004-2011 (Transactions m) 34
Table 18: Venezuelan foodservice transactions through profit channels 04-11 (%) 36
Table 19: Venezuelan foodservice transactions through cost channels, 2004-2011 (Transactions m) 39
Table 20: Venezuelan foodservice transactions through cost channels, 2004-2011 (%) 41
Table 21: Venezuelan foodservice outlets by channels, 2004-2011 (Number of outlets) 42
Table 22: Venezuelan foodservice outlets by channels, 2004-2011 (%) 44
Table 23: Venezuelan foodservice profit channel outlets, 2004-2011 (Number of outlets) 46
Table 24: Venezuelan foodservice profit channel outlets, 2004-2011 (%) 48
Table 25: Venezuelan foodservice cost channel outlets, 2004-2011 (Number of outlets) 50
Table 26: Venezuelan foodservice cost channel outlets, 2004-2011 (%) 52
Table 27: Venezuelan foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 54
Table 28: Venezuelan foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 56






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