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Foodservice in South Korea to 2011


Foodservice in South Korea to 2011

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Additional Information
Price $495.00
Meta Description No
Publisher Datamonitor
Date of Report May 23, 2011
Quick Overview
Introduction

This databook is a detailed information resource covering the foodservice market in South Korea between 2004 and 2011. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.

Scope

*Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare

*Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel

Highlights

The South Korean foodservice industry was valued at nearly US$19.4 billion in 2006, growing with a CAGR of 5.1% between 2004 and 2006.

In 2006, the leading profit foodservice area was the restaurants (FSR and QSR) channel, while the Welfare & Services (Armed Services, Residential Care, Welfare Meals, Detention and Other) channel led the cost sector.

Reasons to Purchase

*Achieve a better understanding of the makeup of the foodservice market

*Gain insight into the future direction of the market, with reliable historical and forecast data
Table of Contents
TABLE OF CONTENTS
INTRODUCTION 6
SOUTH KOREAN FOODSERVICE 10
Market Overview 10
SOUTH KOREAN FOODSERVICE - CHANNEL ANALYSIS 14
Channel Comparison - Value 14
Channel Comparison - Transactions 28
Channel Comparison - Outlets 40
Channel Comparison - Chain Outlets 51
METHODOLOGY 55
Methodology for the market values, channel values, unit numbers and transactions 55
Forecast Methodology 55
APPENDIX 56
Further reading 56
Ask the analyst 56

LIST OF FIGURES
Figure 1: South Korean foodservice value, 2004-2011 (%) 12
Figure 2: South Korean foodservice value by channels, 2004-2011 (%) 16
Figure 3: South Korean foodservice value through profit channels, 2004-2011 (OBP, US$ m) 19
Figure 4: South Korean foodservice value through profit channels, 2004-2011 (%) 21
Figure 5: South Korean foodservice value through cost channels, 2004-2011 (OBP, US$ m) 24
Figure 6: South Korean foodservice value through cost channels, 2004-2011 (%) 26
Figure 7: South Korean foodservice transactions by channels, 2004-2011 (%) 29
Figure 8: South Korean foodservice transactions through profit channels, 2004-2011 (Transactions m) 31
Figure 9: South Korean foodservice transactions through profit channels, 2004-2011 (%) 33
Figure 10: South Korean foodservice transactions through cost channels, 2004-2011 (Transactions m) 36
Figure 11: South Korean foodservice transactions through cost channels, 2004-2011 (%) 38
Figure 12: South Korean foodservice outlets by channels, 2004-2011 (%) 41
Figure 13: South Korean foodservice profit channel outlets, 2004-2011 (Number of outlets) 43
Figure 14: South Korean foodservice profit channel outlets, 2004-2011 (%) 45
Figure 15: South Korean foodservice cost channel outlets, 2004-2011 (Number of outlets) 47
Figure 16: South Korean foodservice cost channel outlets, 2004-2011 (%) 49
Figure 17: South Korean foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 51
Figure 18: South Korean foodservice chain outlets by channels, 2004-2011 (%) 53

LIST OF TABLES
Table 1: Foodservice definition 7
Table 2: Foodservice distribution channels 8
Table 3: South Korean foodservice value, 2004-2011 (OBP, Won m) 10
Table 4: South Korean foodservice value, 2004-2011 (OBP, US$ m) 11
Table 5: South Korean foodservice value, 2004-2011 (%) 13
Table 6: South Korean foodservice value by channels, 2004-2011 (OBP, Won m) 14
Table 7: South Korean foodservice value by channels, 2004-2011 (OBP, US$ m) 15
Table 8: South Korean foodservice value by channels, 2004-2011 (%) 16
Table 9: South Korean foodservice value through profit channels, 2004-2011 (OBP, Won m) 18
Table 10: South Korean foodservice value through profit channels, 2004-2011 (OBP, US$ m) 20
Table 11: South Korean foodservice value through profit channels, 2004-2011 (%) 22
Table 12: South Korean foodservice value through cost channels, 2004-2011 (OBP, US$ m) 25
Table 13: South Korean foodservice value through cost channels, 2004-2011 (%) 27
Table 14: South Korean foodservice transactions by channels, 2004-2011 (Transactions, m) 28
Table 15: South Korean foodservice transactions by channels, 2004-2011 (%) 30
Table 16: South Korean foodservice transactions through profit channels, 2004-2011 (Transactions m) 32
Table 17: South Korean foodservice transactions through profit channels 04-11 (%) 34
Table 18: South Korean foodservice transactions through cost channels, 2004-2011 (Transactions m) 37
Table 19: South Korean foodservice transactions through cost channels, 2004-2011 (%) 39
Table 20: South Korean foodservice outlets by channels, 2004-2011 (Number of outlets) 40
Table 21: South Korean foodservice outlets by channels, 2004-2011 (%) 42
Table 22: South Korean foodservice profit channel outlets, 2004-2011 (Number of outlets) 44
Table 23: South Korean foodservice profit channel outlets, 2004-2011 (%) 46
Table 24: South Korean foodservice cost channel outlets, 2004-2011 (Number of outlets) 48
Table 25: South Korean foodservice cost channel outlets, 2004-2011 (%) 50
Table 26: South Korean foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 52
Table 27: South Korean foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 54





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