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Foodservice in Mexico to 2011


Foodservice in Mexico to 2011

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Additional Information
Price $495.00
Meta Description No
Publisher Datamonitor
Date of Report May 23, 2011
Quick Overview
Introduction

This databook is a detailed information resource covering the foodservice market in Mexico between 2004 and 2011. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.

Scope

*Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare

*Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel

Highlights

The Mexican foodservice industry was valued at nearly US$30.5 billion in 2006, growing with a CAGR of 3.9% between 2004 and 2006.

In 2006, the leading profit foodservice area was the restaurants (FSR and QSR) channel, while the education (primary and secondary and tertiary) channel led the cost sector.

Reasons to Purchase

*Achieve a better understanding of the makeup of the foodservice market

*Gain insight into the future direction of the market, with reliable historical and forecast data
Table of Contents
TABLE OF CONTENTS
INTRODUCTION 6
MEXICAN FOODSERVICE 10
Market Overview 10
MEXICAN FOODSERVICE - CHANNEL ANALYSIS 14
Channel Comparison - Value 14
Channel Comparison - Transactions 30
Channel Comparison - Outlets 42
Channel Comparison - Chain Outlets 53
METHODOLOGY 58
Methodology for the market values, channel values, unit numbers and transactions 58
Forecast Methodology 58
APPENDIX 59
Further reading 59
Ask the analyst 59

LIST OF FIGURES
Figure 1: Mexican foodservice value, 2004-2011 (%) 12
Figure 2: Mexican foodservice value by channels, 2004-2011 (%) 16
Figure 3: Mexican foodservice value through profit channels, 2004-2011 (OBP, US$ m) 20
Figure 4: Mexican foodservice value through profit channels, 2004-2011 (%) 22
Figure 5: Mexican foodservice value through cost channels, 2004-2011 (OBP, US$ m) 26
Figure 6: Mexican foodservice value through cost channels, 2004-2011 (%) 28
Figure 7: Mexican foodservice transactions by channels, 2004-2011 (%) 31
Figure 8: Mexican foodservice transactions through profit channels, 2004-2011 (Transactions m) 33
Figure 9: Mexican foodservice transactions through profit channels, 2004-2011 (%) 35
Figure 10: Mexican foodservice transactions through cost channels, 2004-2011 (Transactions m) 38
Figure 11: Mexican foodservice transactions through cost channels, 2004-2011 (%) 40
Figure 12: Mexican foodservice outlets by channels, 2004-2011 (%) 43
Figure 13: Mexican foodservice profit channel outlets, 2004-2011 (Number of outlets) 45
Figure 14: Mexican foodservice profit channel outlets, 2004-2011 (%) 47
Figure 15: Mexican foodservice cost channel outlets, 2004-2011 (Number of outlets) 49
Figure 16: Mexican foodservice cost channel outlets, 2004-2011 (%) 51
Figure 17: Mexican foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 54
Figure 18: Mexican foodservice chain outlets by channels, 2004-2011 (%) 56

LIST OF TABLES
Table 1: Foodservice definition 7
Table 2: Foodservice distribution channels 8
Table 3: Mexican foodservice value, 2004-2011 (OBP, Mex P m) 10
Table 4: Mexican foodservice value, 2004-2011 (OBP, US$ m) 11
Table 5: Mexican foodservice value, 2004-2011 (%) 13
Table 6: Mexican foodservice value by channels, 2004-2011 (OBP, Mex P m) 14
Table 7: Mexican foodservice value by channels, 2004-2011 (OBP, US$ m) 15
Table 8: Mexican foodservice value by channels, 2004-2011 (%) 17
Table 9: Mexican foodservice value through profit channels, 2004-2011 (OBP, Mex P m) 19
Table 10: Mexican foodservice value through profit channels, 2004-2011 (OBP, US$ m) 21
Table 11: Mexican foodservice value through profit channels, 2004-2011 (%) 23
Table 12: Mexican foodservice value through cost channels, 2004-2011 (OBP, Mex P m) 25
Table 13: Mexican foodservice value through cost channels, 2004-2011 (OBP, US$ m) 27
Table 14: Mexican foodservice value through cost channels, 2004-2011 (%) 29
Table 15: Mexican foodservice transactions by channels, 2004-2011 (Transactions, m) 30
Table 16: Mexican foodservice transactions by channels, 2004-2011 (%) 32
Table 17: Mexican foodservice transactions through profit channels, 2004-2011 (Transactions m) 34
Table 18: Mexican foodservice transactions through profit channels 04-11 (%) 36
Table 19: Mexican foodservice transactions through cost channels, 2004-2011 (Transactions m) 39
Table 20: Mexican foodservice transactions through cost channels, 2004-2011 (%) 41
Table 21: Mexican foodservice outlets by channels, 2004-2011 (Number of outlets) 42
Table 22: Mexican foodservice outlets by channels, 2004-2011 (%) 44
Table 23: Mexican foodservice profit channel outlets, 2004-2011 (Number of outlets) 46
Table 24: Mexican foodservice profit channel outlets, 2004-2011 (%) 48
Table 25: Mexican foodservice cost channel outlets, 2004-2011 (Number of outlets) 50
Table 26: Mexican foodservice cost channel outlets, 2004-2011 (%) 52
Table 27: Mexican foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 55
Table 28: Mexican foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 57





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