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Foodservice in Japan to 2011


Foodservice in Japan to 2011

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Additional Information
Price $495.00
Meta Description No
Publisher Datamonitor
Date of Report May 23, 2011
Quick Overview
Introduction

This databook is a detailed information resource covering the foodservice market in Japan between 2004 and 2011. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.

Scope

*Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare

*Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel

Highlights

The Japanese foodservice industry was valued at nearly US$100.8 billion in 2006, growing with a CAGR of 0.1% between 2004 and 2006.

In 2006, the leading profit foodservice area was the restaurants (FSR and QSR) channel, while the Hospitals channel led the cost sector.

Reasons to Purchase

*Achieve a better understanding of the makeup of the foodservice market

*Gain insight into the future direction of the market, with reliable historical and forecast data
Table of Contents
TABLE OF CONTENTS
INTRODUCTION 6
JAPANESE FOODSERVICE 10
Market Overview 10
JAPANESE FOODSERVICE - CHANNEL ANALYSIS 14
Channel Comparison - Value 14
Channel Comparison - Transactions 30
Channel Comparison - Outlets 42
Channel Comparison - Chain Outlets 53
METHODOLOGY 57
Methodology for the market values, channel values, unit numbers and transactions 57
Forecast Methodology 57
APPENDIX 58
Further reading 58
Ask the analyst 58

LIST OF FIGURES
Figure 1: Japanese foodservice value, 2004-2011 (%) 12
Figure 2: Japanese foodservice value by channels, 2004-2011 (%) 16
Figure 3: Japanese foodservice value through profit channels, 2004-2011 (OBP, US$ m) 20
Figure 4: Japanese foodservice value through profit channels, 2004-2011 (%) 22
Figure 5: Japanese foodservice value through cost channels, 2004-2011 (OBP, US$ m) 26
Figure 6: Japanese foodservice value through cost channels, 2004-2011 (%) 28
Figure 7: Japanese foodservice transactions by channels, 2004-2011 (%) 31
Figure 8: Japanese foodservice transactions through profit channels, 2004-2011 (Transactions m) 33
Figure 9: Japanese foodservice transactions through profit channels, 2004-2011 (%) 35
Figure 10: Japanese foodservice transactions through cost channels, 2004-2011 (Transactions m) 38
Figure 11: Japanese foodservice transactions through cost channels, 2004-2011 (%) 40
Figure 12: Japanese foodservice outlets by channels, 2004-2011 (%) 43
Figure 13: Japanese foodservice profit channel outlets, 2004-2011 (Number of outlets) 45
Figure 14: Japanese foodservice profit channel outlets, 2004-2011 (%) 47
Figure 15: Japanese foodservice cost channel outlets, 2004-2011 (Number of outlets) 49
Figure 16: Japanese foodservice cost channel outlets, 2004-2011 (%) 51
Figure 17: Japanese foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 53
Figure 18: Japanese foodservice chain outlets by channels, 2004-2011 (%) 55

LIST OF TABLES
Table 1: Foodservice definition 7
Table 2: Foodservice distribution channels 8
Table 3: Japanese foodservice value, 2004-2011 (OBP, JPY m) 10
Table 4: Japanese foodservice value, 2004-2011 (OBP, US$ m) 11
Table 5: Japanese foodservice value, 2004-2011 (%) 13
Table 6: Japanese foodservice value by channels, 2004-2011 (OBP, JPY m 14
Table 7: Japanese foodservice value by channels, 2004-2011 (OBP, US$ m) 15
Table 8: Japanese foodservice value by channels, 2004-2011 (%) 17
Table 9: Japanese foodservice value through profit channels, 2004-2011 (OBP, JPY m) 19
Table 10: Japanese foodservice value through profit channels, 2004-2011 (OBP, US$ m) 21
Table 11: Japanese foodservice value through profit channels, 2004-2011 (%) 23
Table 12: Japanese foodservice value through cost channels, 2004-2011 (OBP, JPY m) 25
Table 13: Japanese foodservice value through cost channels, 2004-2011 (OBP, US$ m) 27
Table 14: Japanese foodservice value through cost channels, 2004-2011 (%) 29
Table 15: Japanese foodservice transactions by channels, 2004-2011 (Transactions, m) 30
Table 16: Japanese foodservice transactions by channels, 2004-2011 (%) 32
Table 17: Japanese foodservice transactions through profit channels, 2004-2011 (Transactions m) 34
Table 18: Japanese foodservice transactions through profit channels 04-11 (%) 36
Table 19: Japanese foodservice transactions through cost channels, 2004-2011 (Transactions m) 39
Table 20: Japanese foodservice transactions through cost channels, 2004-2011 (%) 41
Table 21: Japanese foodservice outlets by channels, 2004-2011 (Number of outlets) 42
Table 22: Japanese foodservice outlets by channels, 2004-2011 (%) 44
Table 23: Japanese foodservice profit channel outlets, 2004-2011 (Number of outlets) 46
Table 24: Japanese foodservice profit channel outlets, 2004-2011 (%) 48
Table 25: Japanese foodservice cost channel outlets, 2004-2011 (Number of outlets) 50
Table 26: Japanese foodservice cost channel outlets, 2004-2011 (%) 52
Table 27: Japanese foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 54
Table 28: Japanese foodservice chain outlets by channels, 2004-2011 (Number of chain outlets) 56





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