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Foodservice in France to 2011

Foodservice in France to 2011

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Additional Information

Price	$495.00
Publisher	Datamonitor
Date of Report	May 23, 2011

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Quick Overview

Introduction

This databook is a detailed information resource covering the foodservice market in France between 2004 and 2011. It provides insightful views about sales, transactions, cost per transaction and number of outlets by channel, giving comparisons between profit and cost channels.

Scope

*Analyzes profit foodservice channels such as cafes, hotels and pubs, and cost channels covering workplace, education, hospitals and welfare

*Contains data on four main channel areas: sales, transactions, cost per transaction and number of outlets by channel

Highlights

The French foodservice industry was valued at nearly US$36 billion in 2006, growing with a CAGR of 1.8% between 2004 and 2006.

In 2006, the leading profit foodservice area was the restaurants (FSR and QSR) channel, while the education (primary and secondary and tertiary) channel led the cost sector.

Reasons to Purchase

*Achieve a better understanding of the makeup of the foodservice market

*Gain insight into the future direction of the market, with reliable historical and forecast data

Table of Contents

TABLE OF CONTENTS
OVERVIEW 1
Catalyst 1
INTRODUCTION 6
FRANCE FOODSERVICE 10
Market Overview 10
FRANCE FOODSERVICE - CHANNEL ANALYSIS 14
Channel Comparison - Value 14
Channel Comparison - Transactions 30
Channel Comparison - Outlets 41
Channel Comparison – Chain Outlets 52
METHODOLOGY 56
Methodology for the market values, channel values, unit numbers and transactions 56
Forecast Methodology 56
APPENDIX 57
Further reading 57
Ask the analyst 57

LIST OF FIGURES
Figure 1: French foodservice value, 2004-2011 (%) 12
Figure 2: French foodservice value by channel, 2004-2011 (%) 16
Figure 3: French foodservice value through profit channels, 2004-2011 (OBP, US$ m) 20
Figure 4: French foodservice value through profit channel, 2004-2011 (%) 22
Figure 5: French foodservice value through cost channels, 2004-2011 (OBP, US$ m) 26
Figure 6: French foodservice value through profit channel, 2004-2011 (%) 28
Figure 7: French foodservice transactions by channel, 2004-2011 (%) 31
Figure 8: French foodservice transactions through profit channel, 2004-2011 (Transactions m) 33
Figure 9: French foodservice transactions through profit channel, 2004-2011 (%) 35
Figure 10: French foodservice transactions through cost channel, 2004-2011 (Transactions m) 37
Figure 11: French foodservice transactions through cost channel, 2004-2011 (%) 39
Figure 12: French foodservice outlets by channel sector, 2004-2011 (%) 42
Figure 13: French foodservice profit channel outlets, 2004-2011 (Number of outlets) 44
Figure 14: French foodservice profit channel outlets, 2004-2011 (%) 46
Figure 15: French foodservice cost channel outlets, 2004-2011 (Number of outlets) 48
Figure 16: French foodservice cost channel outlets, 2004-2011 (%) 50
Figure 17: French foodservice chain outlets by channel, 2004-2011 (Number of chain outlets) 52
Figure 18: French foodservice chain outlets by channel, 2004-2011 (%) 54

LIST OF TABLES
Table 1: Foodservice definition 7
Table 2: Foodservice distribution channels 8
Table 3: French foodservice value, 2004-2011 (OBP, € m) 10
Table 4: French foodservice value, 2004-2011 (OBP, US$ m) 11
Table 5: French foodservice value, 2004-2011 (%) 13
Table 6: French foodservice value by channel, 2004-2011 (OBP, € m) 14
Table 7: French foodservice value by channel, 2004-2011 (OBP, US$ m) 15
Table 8: French foodservice value by channel, 2004-2011 (%) 17
Table 9: French foodservice value through profit channel, 2004-2011 (OBP, € m) 19
Table 10: French foodservice value through profit channel, 2004-2011 (OBP, US$ m) 21
Table 11: French foodservice value through profit channel, 2004-2011 (%) 23
Table 12: French foodservice value through profit channel, 2004-2011 (OBP, € m) 25
Table 13: French foodservice value through profit channel, 2004-2011 (OBP, US$ m) 27
Table 14: French foodservice value through profit channels, 2004-2011 (%) 29
Table 15: French foodservice transactions by channel, 2004-2011 (Transactions m) 30
Table 16: French foodservice transactions by channel sector, 2004-2011 (%) 32
Table 17: French foodservice transactions through profit channel, 2004-2011 (Transactions m) 34
Table 18: French foodservice transactions through profit channel, 2004-2011 (%) 36
Table 19: French foodservice transactions through cost channel, 2004-2011 (Transactions m) 38
Table 20: French foodservice transactions through cost channel, 2004-2011 (%) 40
Table 21: French foodservice outlets by channel sector, 2004-2011 (Number of outlets) 41
Table 22: French foodservice outlets by channel sector, 2004-2011 (%) 43
Table 23: French foodservice profit channel outlets, 2004-2011 (Number of outlets) 45
Table 24: French foodservice profit channel outlets, 2004-2011 (%) 47
Table 25: French foodservice cost channel outlets, 2004-2011 (Number of outlets) 49
Table 26: French foodservice cost channel outlets, 2004-2011 (%) 51
Table 27: French foodservice chain outlets by channel, 2004-2011 (Number of chain outlets) 53
Table 28: French foodservice chain outlets by channel, 2004-2011 (%) 55